History’s Greatest Dishes

Welcome to History's Greatest Dishes – the series from HistoryExtra in which food historian Annie Gray chats with Emily Briffett about the origins of some of the most unusual, innovative and enduring delicacies. First on the menu is blancmange. For some people, the word conjures moments of horror from the school cafeteria. Yet, as Annie and Emily discuss in this episode, the original medieval recipe for a meat-and-milk dish enjoyed by the well-to-do is, if anything, even stranger to modern sensibilities. So what sparked its transformation from an elite treat to a mass-produced dessert? And what can this shift tell us about changes in social class, culinary technology – and our appetite for food that wobbles? You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ever wondered who we have to thank for pineapple on pizza? Or whether the Victoria Sponge was really named after the long-reigning monarch? History's Greatest Dishes, the new series from HistoryExtra, serves up a feast of facts about some of the past's most remarkable delicacies. Expect culinary legends, half-baked myths and deliciously odd tales – all in the company of Emily Briffett and food historian Annie Gray. It's sure to leave you with food for thought. Listen to new episodes on this feed weekly from 13th April, or get them early and ad-free by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices